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WHAT'S NOT TO LOVE?
Baklawa is a rich and sweet dessert using layers of filo and melted butter, filled with chopped nuts and held together with a sweet syrup. ARE YOU SCARED OF FILO PASTRY? Don't be, read more for Buttercreme Lane's advice. Daniella Boutros is the queen of baking!
Here’s what you need to know to make your delicious baklawa:
Activated Coconut Charcoal has risen in popularity in recent times due to it's notable health benefits. Yes, it's black. No, it doesn't taste like coconuts. It's actually odourless and tasteless and is derived from the husks of coconuts.
We've been so very fortunate this year to collaborate with Brisbane based Drink Stylist extraordinaire, "One Drink A Day" (Oh the joys of meeting new friends on social media!). We first "met" Heebs on Instagram and since then we've been absolutely amazed by his incredible drink creations. His artistry is simply mind blowing and we've been honoured to have him use some of our loose leaf tea blends in his cocktails.